Clarkhill Farm
Grass-Fed Beef & Lamb From Farm To Fork

We are a family run suckler farm, located within the stunning Ring Of Gullion In South Armagh, Northern Ireland. We produce Quality Assured, Grass-Fed Beef and Lamb. We guarantee traceability, sustainability, and most importantly, a great eating experience! Our beef is Dry-Aged for a minimum 21 days in our own purpose built chill-room. Where it is then butchered on-site in our five star food hygiene rated premises by our in-house butcher. 

I am extremely grateful that since we have started killing our own produce back in 2021 we have expanded and are also able to support other local farmers in South Armagh to keep up with demand for beef. South Armagh farmers are definitely leaders in Suckler produce and its great to be able to support the area. 

We are a typical Irish farming family. We love our animals and we love the land. Our farm is huge part of our lives as well as our livelihoods. We hope this translates into what we do!

We offer several different options to recieve our produce.

1. Our Farm Shop is open each Saturday 10-3PM

2. Free Farm or Market Stall Collections. Choose the Pick Up option at checkout.

3. Postal Delivery across the island of Ireland.

All Northern Ireland and Mainland UK orders will be sent Next Day Delivery. All Republic of Ireland orders will be sent with An Post using Express Delivery. Were we post directly from the South to ensure speedy delivery. Also no extra customs or charges!