{"product_id":"boned-and-rolled-free-range-bronzed-turkeys","title":"Boned and Rolled Free Range Bronzed Turkeys","description":"\u003cp\u003e\u003cspan\u003eWe are delighted to be working with Termonfeckin Free Range Turkeys this year for Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for Farm Shop Collection Tuesday 22nd and 23rd Dec or for Delivery across Northern Ireland 22nd and 23rd Dec. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Freerange Bronze Turkeys are grown to maturity outside with time to graze and forage on a daily basis on David Mc Evoys farm in Termonfeckin Co Louth , this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirstly, remove the bird from the fridge and leave sit at room temperature  for 2 hours\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180 or gas mark 4\u003c\/li\u003e\n\u003cli\u003eBefore cooking sprinkling with salt, and place the onion in the cavity.\u003c\/li\u003e\n\u003cli\u003ePlace on a roasting tray breast side down, which allows the fat deposits to percolate the breast meat while cooking.\u003c\/li\u003e\n\u003cli\u003eDo not cover with tinfoil\u003c\/li\u003e\n\u003cli\u003eThirty minutes before the end of its cooking time, turn the turkey over to brown the breast ..\u003c\/li\u003e\n\u003cli\u003eThe bird is cooked when the juices run clear when you pierce the inside of the thigh with a skewer ..\u003c\/li\u003e\n\u003cli\u003eIf they run pink, then return tothe oven for 15 minutes, then repeat until the desired result.\u003c\/li\u003e\n\u003cli\u003eLeave the bird to rest for 30 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRoasting times for oven-ready 24-week-old bronze turkeys\u003c\/h2\u003e\n\u003cdiv\u003eCooking  pre heated oven at 170 degrees C in a fan oven\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhole turkeys \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e10 lbs……………………………………2 hrs\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e12 lbs ……………………… 2hrs 10 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e14lbs………………………. 2hrs 25 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e16lbs……………………….. 2hrs 40 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e18lbs………………………….2hrs 50 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e20lbs…………………………………….. 3hrs\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e22lbs………………………….. 3hrs 5 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e24lbs……………………………3hrs 10 mins.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eCrowns\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e3kg crown –   1hr 15 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e4kg crown –  1hr 25 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5kg crown –  1 hr 40 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003ch3\u003eBoneless bronze  turkey\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2 kg. ……………………………………..1hr\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e3kg……………………………. 1hr 10 min\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e4kg …………………………….1hr 20 mins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5kg …………………………….1hr 40 mins\u003c\/div\u003e\n\u003cp\u003eAlways rest for 30 min before carving\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eEasy Cook Honey Clove Hams\u003c\/h1\u003e\n\u003cp\u003eThis unique ham must be carefully baked at a maximum TEMPERATURE of 140 °C\u003cbr\u003eUse a foil or foil-lined dish to make cleaning easy\u003cbr\u003ePlace ham and liquid in the dish, removing packaging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.5kg Honey Clove Hams\u003c\/strong\u003e\u003cbr\u003eBake for 1hr 55mins.\u003cbr\u003e-­­­­­­­­­­——\u003cbr\u003e\u003cstrong\u003e3kg Honey Clove Hams\u003c\/strong\u003e\u003cbr\u003eBake for 2hrs 55mins\u003cbr\u003e——–\u003cbr\u003e\u003cstrong\u003e5kg Honey Clove Hams\u003c\/strong\u003e\u003cbr\u003eBake for 3hrs 55 mins\u003cbr\u003e———\u003cbr\u003eInternal temperature of  Hams must be 65 °C minimum.\u003cbr\u003eBaste with syrup liquid for up to 1 hr after cooking has finished\u003cbr\u003eRest for 1 hr before carving\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"clarkhillfarmshop","offers":[{"title":"2kg","offer_id":56538342523259,"sku":null,"price":41.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56538342556027,"sku":null,"price":62.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56538342588795,"sku":null,"price":74.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":56538342621563,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7547\/0056\/files\/FAB273D2-FE9D-4787-868F-7D3E64096610.jpg?v=1731948177","url":"https:\/\/clarkhillfarm.com\/products\/boned-and-rolled-free-range-bronzed-turkeys","provider":"clarkhillfarmshop","version":"1.0","type":"link"}